Review of lipid concomitants effects on stability of polyunsaturated fatty acid emulsion #br#

doi:10.19802/j.issn.1007-9084.2019005

Abstract

Abstract:

For pronounced functional efficiency for human, α -linolenic acid (ALA), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and n-6 PUFAs linoleic acid have been widely applied in foods and drugs. But their applications are limited owing to oxidation and strong hydrophobicity nature. Thus the lipid carriers as emul? sion delivery system has been used to develop PUFA productions with highly bioavailability. Lipid concomitant is natural phytochemical extracted from oilseeds or oil, including polyphenols, phytosterols, phospholipids, fat-soluble vitamins, etc. A number of publications reported the stability of O/W (oil in water) emulsion system affected by lipid concomitant. In this paper, we reviewed recent advances of the effects of hydrophilic polyphenols, amphiphilic phy? tosterols and phospholipids, lipophilic vitamins on emulsion stability and on their potential mechanism. We also dis? cussed scientific problems on research and potential application of lipid concomitant.

Key words: , lipid concomitant；polyunsaturated fatty acid (PUFAs)；stability of emulsion

CHENG Chen，HUANG Feng-hong，HUANG Qing-de，YU Xiao2，YU Kun，WANG Xin-tian，CHEN Peng，TANG Hu，DONG Xu-yan，DENG Qian-chun* . Review of lipid concomitants effects on stability of polyunsaturated fatty acid emulsion #br#[J]. 中国油料作物学报, 2019, 41(5): 816-.

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