Jun ZHANG, Ya-nan CUI, Peng-lei ZHANG, Man ZHANG, Wei GAO, Juan LIU, Xi HAO, Meng-ya LIU, Wen-zhao DONG, Xiu-wang ZANG
In order to verify the effects of different storage methods on the germination of peanuts, the high oleic acid peanut variety Yuhua 37 and Kainong 1715, the high oil peanut variety Yuanza 9102 and Yuhua 9326 were used as test materials, and different storage temperatures and packaging methods were selected to study the effects of different storage methods on seed germination ability, oxidation degree and endogenous hormone content. The results showed that peanut type, storage temperature and packaging method had significant effects on the storage resistance of peanut seeds. Higher oleic acid content, low temperature and storage conditions in ziplock bags could effectively slow down the oxidation process and maintain the content of endogenous hormones in seeds at a relatively high level, thus ensuring seed vigor and germination ability. Compared with normal temperature storage, low temperature storage could better maintain the vitality of seeds. After 39 months of low temperature storage, the average germination rate of the four varieties was above 82%, while the average germination rate of the four varieties stored at normal temperature was less than 32%. The packaging method of ziplock bags was better than plastic bags and mesh bags. After 39 months of low temperature storage, the germination rates of ziplock bags, plastic bags, and mesh bags were maintained at about 85%, 83%, and 80%, respectively. After 39 months of normal temperature storage, the germination rates of ziplock bags, plastic bags, and mesh bags were maintained at about 38%, 33%, and 24%, respectively. The peanut varieties with high oleic acid were more resistant to storage. After 39 months’ storage, the average germination rate of two high oleic acid varieties could be maintained above 75%, but the average germination rate of two normal peanut varieties was less than 40%. As far as peanut types are concerned, the storage resistance of high oleic acid peanuts is better than that of ordinary peanuts, and reducing the ambient temperature and increasing the sealing degree of the package can also improve the activity of the seeds after storage to a certain extent.