Review on antioxidant components from rapeseed

MA Zhi-li1,,CHEN Wen-chao,ZHU Xiang-zhi,HUANG Feng-hong,DENG Qian-chun,WAN Xia*

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2019, Vol. 41 ›› Issue (6) : 998.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2019, Vol. 41 ›› Issue (6) : 998. DOI: 10.19802/j.issn.1007-9084.2019073

Review on antioxidant components from rapeseed

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Abstract

Rapeseed contains many antioxidant components, which play important roles in protecting the body against oxidative damage. In this review, we discussed antioxidant activities and evaluation methods of these compo? nents in rapeseed. The antioxidant components derived from rapeseed included peptides, polyphenol, polysaccha? ride and tocopherol (vitamin E), etc. Three methods to produce the peptides were also reviewed, they were hydrolyza? tion by digestive or non-digestive enzyme, and fermented by microorganism. The activity evaluation methods con? tained chemical in vitro assays, cell-based antioxidant experiment and animal-based antioxidant experiment. Prob? lems and potential issues were also discussed for future research.

Key words

rapeseed / antioxidant activity / components / peptides / evaluation methods / in vitro assays

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MA Zhi-li1,,CHEN Wen-chao,ZHU Xiang-zhi,HUANG Feng-hong,DENG Qian-chun,WAN Xia* . Review on antioxidant components from rapeseed[J]. CHINESE JOURNAL OF OIL CROP SCIENCES, 2019, 41(6): 998 https://doi.org/10.19802/j.issn.1007-9084.2019073

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