[1] |
QIN Zuo-jian, WU Zong-yuan, TU Xing-hao, CHEN Hong, WEI Fang.
Changes of composition and content of oxidized fatty acids in different
plant oils under heat treatment based on liquid chromatography tandem
mass spectrometry
[J]. CHINESE JOURNAL OF OIL CROP SCIENCES, 2020, 42(3): 364-.
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[2] |
ZHOU Dan, MIN Ya-jie, QI Xin, NING Jia-nan, WU Wen-qin, ZHANG Zhao-wei, LI Pei-wu.
On-site rapid sensitive and simultaneous detection for multiple
carbamate pesticide residues in grains and oils based on microarray
[J]. CHINESE JOURNAL OF OIL CROP SCIENCES, 2020, 42(3): 341-.
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[3] |
ZHAO Xin-nan, WANG Xiu-pin, LI Pei-wu, YIN Nan-ri, WAN-Li hao, WANG Xiao, ZHANG Liang-xiao.
Quantification of major triglycerides in vegetable oils by liquid chromatography-tandem mass spectrometry
[J]. CHINESE JOURNAL OF OIL CROP SCIENCES, 2020, 42(3): 356-.
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[4] |
WEI Hai-lian,LYU Xin,XIE Ya,XU Shu-ling,CHEN Hong,WEI Fang* .
Lipid of Prinsepia utilis Royle oil by utra-performance liquid chromatography-time of flight-tandem mass spectrometry
[J]. 中国油料作物学报, 2019, 41(6): 947-.
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[5] |
XU Yue-qing,WANG Dan-dan,YANG Rui-nan,QI Xin,MA Fei,WANG Xiu-pin,ZHANG Qi,ZHANG Liang-xiao*,LI Pei-wu .
Extraction and determination of trans-vitamin K1 in Brassica napus bolt by SPE-HPLC-MS/MS
[J]. 中国油料作物学报, 2019, 41(6): 842-.
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[6] |
XUChun-fang,XIAOJun-yong,ZHENGMing-ming,CONGHuai-ren*,HUANGFeng-hong.
Determinationofphenoliccompoundsinhempseedoilandtheantioxidantactivitystudy
[J]. 中国油料作物学报, 2018, 40(4): 585-.
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[7] |
PENG Yun-feng,PENG Fang, WAN Xia* .
Screening and characterization of EPA-producing Arctic bacteria
[J]. 中国油料作物学报, 2016, 38(5): 649-.
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[8] |
WANG Xue-fang, LI Pei-wu*, WANG Xiu-pin*, SUN Xiao-man,ZHANG Liang-xiao, MA Fei.
Determination of sulfonylurea residues in rapeseeds by liquid chromatography–electrospray ionization mass spectrometry
[J]. 中国油料作物学报, 2016, 38(4): 529-.
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[9] |
ZHAO Xin, LI Pei-wu?, MA Fei?, LI Guang-ming, ZHANG Liang-xiao, ZHANG Qi.
Determination of daidzein in vegetable oil by HPLC-tandem mass spectrometry
[J]. 中国油料作物学报, 2015, 37(4): 561-.
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[10] |
FAN Sheng-Xv, LI Bin, SUN Jun-ming*, HAN Fen-xia, YAN Shu-rong, WANG Lan, WANG Lian-zheng .
A quantitative gas chromatographic method for determination of soybean seed fatty acid components
[J]. 中国油料作物学报, 2015, 37(4): 548-.
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[11] |
LI Min,CHEN Ran,LI Pei-wu*,ZHANG Qi, ZHANG Wen,WANG Du, LI Ran.
Effect of calcium chloride on extraction and rapid detection of AFB1 in peanut
[J]. 中国油料作物学报, 2014, 36(1): 117-.
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[12] |
CHEN Xiao-mei, DING Xiao-xia, YU Li, WANG Xiu-pin, MA Fei, JIANG Jun, HU Xiao-feng, LI Pei-wu .
Determination of resveratrol in peanut by high performance liquid chromatography spectrometry using on-line solid phase extraction
[J]. 中国油料作物学报, 2013, 35(6): 712-.
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[13] |
WANG Qin-fei, YING Dong-shan, HONG Cai-xiang, LI Li-ping, WANG Ming, ZHANG Ru-lian* .
Determination of six stilbenes in peanut seeds after infected by Aspergillus flavus
[J]. 中国油料作物学报, 2013, 35(4): 428-.
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[14] |
DONG Xiao-li, SUN Juan, ZHANG Yan, SUN Li-juan, LU Mei-bin, LI Wei-xi, WANG Bu-jun* .
Detection of residual solvent of soybean meal by headspace gas chromatography
[J]. 中国油料作物学报, 2013, 35(4): 436-.
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