#br# Research progress of solid fermentation technology in biosynthesis of high value-added microbial metabolites by utilization of oil crop cake and meal

WANG Meng, CHAI Bao-zhong, XI Zhao, WAN Chu-yun, LI Nian-zu, CHEN Wen-chao, WAN Xia, HUANG Feng-hong

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2021, Vol. 43 ›› Issue (2) : 322.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2021, Vol. 43 ›› Issue (2) : 322. DOI: 10.19802/j.issn.1007-9084.2019226

#br# Research progress of solid fermentation technology in biosynthesis of high value-added microbial metabolites by utilization of oil crop cake and meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 43(2): 322 https://doi.org/10.19802/j.issn.1007-9084.2019226

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