Changes of composition and content of oxidized fatty acids in different plant oils under heat treatment based on liquid chromatography tandem mass spectrometry

QIN Zuo-jian, WU Zong-yuan, TU Xing-hao, CHEN Hong, WEI Fang

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2020, Vol. 42 ›› Issue (3) : 364.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2020, Vol. 42 ›› Issue (3) : 364. DOI: 10.19802/j.issn.1007-9084.2019283

Changes of composition and content of oxidized fatty acids in different plant oils under heat treatment based on liquid chromatography tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 42(3): 364 https://doi.org/10.19802/j.issn.1007-9084.2019283

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