Effects of microwave pretreatment on fatty acid content of rapeseed and cold-pressed rapeseed oil

HU Ai-peng, WEI Fang, HUANG Feng-hong, ZHENG Chang, LYU Xin, CHEN Hong

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2021, Vol. 43 ›› Issue (5) : 923.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2021, Vol. 43 ›› Issue (5) : 923. DOI: 10.19802/j.issn.1007-9084.2020154

Effects of microwave pretreatment on fatty acid content of rapeseed and cold-pressed rapeseed oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 43(5): 923 https://doi.org/10.19802/j.issn.1007-9084.2020154

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