Study on Aspergillus flavus infection in maize and peanut

doi:10.19802/j.issn.1007-9084.2021026

Abstract

Abstract:

Aspergillus flavus is an opportunistic pathogen of ascomycetes, which can causes diseases on several important agricultural crops, especially peanut and maize. This fungus has the potential to produce a toxic metabolite known as aflatoxin, with carcinogenic, teratogenic and mutagenic effects to humans. A. flavus infection and aflatoxin contamination occur not only during the growing season, but also in the process of harvesting, drying, storage and transportation, which has a great impact on the safety of agricultural products and human health. Therefore, it is of great significance to analyze the infection process and molecular mechanism of A. flavus on grain and oil crops, which is benefit for resistant varieties breeding, the early warning and source control of aflatoxin contamination. This review summarized the infective process and molecular mechanism of A. flavus in peanut and maize, focusing on infection cycle, colonization site, infection process, influencing factors and infection mechanism of A. flavus. The purpose is to provide theoretical support for the prevention and control of aflatoxin contamination in agricultural products.

Key words: Aspergillus flavus, aflatoxin, peanut, maize, infection process, infection mechanism

CLC Number:

S565.2

Dan JING, Xiao-feng YUE, Yi-zhen BAI, Xiao-xia DING, Qi ZHANG, Pei-wu LI. Study on Aspergillus flavus infection in maize and peanut[J]. CHINESE JOURNAL OF OIL CROP SCIENCES, 2022, 44(2): 442-450.

Figures/Tables 1

Table 1

Infection and pathogenicity-related genes of A. flavas

基因名称

Gene name

编码蛋白

Encoding protein

表型缺陷

Phenotypic defects

参考文献

Reference

GpaB

G蛋白α亚基

G protein alpha subunit

产孢量下降，侵染能力减弱

Production of spores was decreased and the infection ability was weakened

［63］

pbsB

促分裂原活化蛋白

Mitogen-activating protein

分生孢子、菌丝、菌核生长受到抑制，侵染力下降

Growth of conidia， hyphae and sclerotia was inhibited and infection ability was weakened

［64］

CDC14

双特异性磷酸酶

Bispecific phosphatase

营养生长减慢，分生孢子形态异常，不能产生菌核

Vegetative growth slowed down， conidia morphology was abnormal， and produced no sclerotia

［66］

GcnE

组蛋白乙酰转移酶

Histone acetyltransferase

营养生长、产孢、菌核形成受到抑制

The vegetative growth， sporulation and sclerotia formation were inhibited

［67］

pks1

分生孢子色素蛋白

Conidia pigment protein

营养生长、产孢、菌核形成受到抑制

The vegetative growth， sporulation and sclerotia formation were inhibited

［68］

Spds

胞内亚精胺合酶

Intracellular spermidine synthase

黄曲霉的生长、产孢和黄曲霉毒素产量显著下降

The growth， sporulation and aflatoxin production of A. flavus were decreased

［70］

acyA

腺苷酸环化酶

Adenylate cyclase

营养生长、产孢和菌核形成受到抑制，侵染能力减弱

The vegetative growth， sporulation and sclerotia formation were inhibited， and infection ability was weakened

［71］

hexA

六角过氧化物酶体蛋白

Hexagonal peroxisomal protein

产孢量及其产毒力显著降低

The sporulation and aflatoxin production of A. flavus were decreased

［72］

sakA

促分裂原活化蛋白激酶

Mitogen-activated protein kinase

产孢量及其产毒力显著降低

The sporulation and aflatoxin production of A. flavus were decreased

［73］.

AflSlt2

促分裂原活化蛋白激酶

Mitogen-activated protein kinase

分生孢子、菌丝、菌核生长及产毒力受到抑制，侵染能力下降

The growth of spores， hyphae and sclerotia were inhibited and infection ability was weakened

［65］

Table 1

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