Effects of popping pretreatment on the quality and volatile flavor components of three types of rapeseed oil

Wei-jun WANG, Chang ZHENG, Bo YANG, Qi ZHOU, Chang-sheng LIU, Huang-xiang LI

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2022, Vol. 44 ›› Issue (3) : 659-666.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2022, Vol. 44 ›› Issue (3) : 659-666. DOI: 10.19802/j.issn.1007-9084.2021122

Effects of popping pretreatment on the quality and volatile flavor components of three types of rapeseed oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 44(3): 659-666 https://doi.org/10.19802/j.issn.1007-9084.2021122

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