CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2022, Vol. 44 ›› Issue (6): 1210-1217.doi: 10.19802/j.issn.1007-9084.2022191
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Min-jie GUO1(), Li DENG1, Yu-rong Li2, Jin WANG2, Li REN1(
)
Received:
2022-07-04
Online:
2022-12-25
Published:
2022-11-24
Contact:
Li REN
E-mail:guominjie2013@163.com;renli120@sina.com
CLC Number:
Min-jie GUO, Li DENG, Yu-rong Li, Jin WANG, Li REN. Comprehensive evaluation of Jihua peanut varieties with high oleic acid based on principal component and cluster analysis[J]. CHINESE JOURNAL OF OIL CROP SCIENCES, 2022, 44(6): 1210-1217.
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URL: http://www.jouroilcrops.cn/EN/10.19802/j.issn.1007-9084.2022191
Table 1
Pedigree of the 11 normal type varieties in Jihua series
品种 Cultivar | 系谱 Pedigree |
---|---|
冀花915 Jihua 915 | 开农65×P08-1 Kainong 65×P08-1 |
冀914 Ji 914 | 开农65×P08-1 Kainong 65×P08-1 |
冀花11号 Jihua 11 | 冀花5号×开选016 Jihua 5×Kaixuan 016 |
冀花18号 Jihua 18 | 冀花5号×开选016 Jihua 5×Kaixuan 016 |
冀花13号 Jihua 13 | 冀花6号×开选016 Jihua 6×Kaixuan 016 |
冀花16号 Jihua 16 | 冀花6号×开选016 Jihua 6×Kaixuan 016 |
冀花19号 Jihua 19 | 冀花6号×开选016 Jihua 6×Kaixuan 016 |
冀花21号 Jihua 21 | 冀花6号×开选016 Jihua 6×Kaixuan 016 |
冀花26号 Jihua 26 | 冀花6号×开选016 Jihua 6×Kaixuan 016 |
冀花28号 Jihua 28 | 冀花13号×漯花9号 Jihua 13×Luohua 9 |
冀花572 Jihua 572 | 秋乐花177×冀花16号 Qiulehua 177×Jihua 16 |
Table 2
Variation analysis of yield and quality characteristics
性状 Trait | 2019年均值 Mean (2019) | 2020年均值 Mean (2020) | 2021年均值 Mean (2021) | 平均值 Mean value | 标准差 SD | 变异系数 CV /% |
---|---|---|---|---|---|---|
百果重Hundred-pod weight /g (Y1) | 185.40 | 188.80 | 203.54 | 192.58 | 25.33 | 13.15 |
市斤果数 No. of pod /500g (Y2) | 369.27 | 337.39 | 335.12 | 347.26 | 53.11 | 15.29 |
饱果率Matural pod percentage /% (Y3) | 80.60 | 70.19 | 64.88 | 71.89 | 5.63 | 7.83 |
出米率Shelling percentage /% (Y4) | 70.14 | 67.08 | 63.27 | 66.83 | 2.68 | 4.01 |
半斤仁数No. of seed /250g (Y5) | 427.70 | 439.68 | 446.68 | 438.02 | 47.99 | 10.96 |
百仁重Hundred-seed weight /g (Y6) | 74.67 | 71.04 | 75.00 | 73.57 | 6.92 | 9.41 |
荚果长Pod length /mm (Y7) | 35.87 | 37.84 | 35.73 | 36.48 | 3.31 | 9.07 |
荚果宽Pod width /mm (Y8) | 15.85 | 15.43 | 15.94 | 15.74 | 1.08 | 6.85 |
籽仁长Seed length /mm (Y9) | 17.74 | 17.83 | 17.35 | 17.64 | 1.14 | 6.47 |
籽仁宽Seed width /mm (Y10) | 9.45 | 8.80 | 9.44 | 9.23 | 0.27 | 2.93 |
蛋白质含量Protein content /% (Q1) | 24.95 | 26.72 | 22.49 | 24.72 | 0.60 | 2.41 |
脂肪含量Fat content /% (Q2) | 49.54 | 47.15 | 52.28 | 49.66 | 0.95 | 1.91 |
油酸含量Oleic acid content /% (Q3) | 76.38 | 69.49 | 80.12 | 75.33 | 2.15 | 2.86 |
亚油酸含量 Linoleic acid content /% (Q4) | 5.09 | 12.47 | 2.06 | 6.54 | 2.11 | 32.21 |
棕榈酸含量Palmitic acid content /% (Q5) | 7.34 | 7.06 | 6.75 | 7.05 | 0.19 | 2.68 |
Fig. 2
Correlation coefficient of yield and quality characteristicsNote: The lower half is the scatter plot and trend line between the traits. The diagonal is the histogram of the traits. The upper half angle is the correlation coefficient between the traits and their significance. *** denotes significance at 0.001 level. ** denotes significance at 0.01 level. * denotes significance at 0.05 level
Table 3
Principal component analysis of phenotype characteristics
主成分 Component | 特征值 Eigenvalue | 贡献率/% Contribution rate | 累计贡献率 /% Cumulative contribution rate |
---|---|---|---|
1st | 9.4941 | 63.29 | 63.29 |
2nd | 2.3549 | 15.70 | 78.99 |
3rd | 1.6801 | 11.20 | 90.19 |
4th | 0.7994 | 5.33 | 95.52 |
5th | 0.2816 | 1.88 | 97.40 |
6th | 0.1832 | 1.22 | 98.62 |
7th | 0.1671 | 1.11 | 99.74 |
8th | 0.0266 | 0.18 | 99.91 |
9th | 0.0094 | 0.06 | 99.98 |
10th | 0.0035 | 0.02 | 100.00 |
Table 4
Feature vectors of phenotype characteristics
性状 Trait | 主成分 Component | |
---|---|---|
1st | 2nd | |
百果重Hundred-pod weight /g (Y1) | 0.31 | -0.30 |
市斤果数 No. of pod /500g (Y2) | -0.15 | 0.15 |
饱果率Matural pod percentage /% (Y3) | -0.08 | 0.16 |
出米率Shelling percentage /% (Y4) | -0.03 | 0.16 |
半斤仁数No. of seed /250g (Y5) | 0.18 | 0.38 |
百仁重Hundred-seed weight /g (Y6) | -0.11 | 0.05 |
荚果长Pod length /mm (Y7) | 0.09 | 0.12 |
荚果宽Pod width /mm (Y8) | 0.10 | -0.29 |
籽仁长Seed length /mm (Y9) | 0.33 | -0.10 |
籽仁宽Seed width /mm (Y10) | 0.17 | 0.44 |
蛋白质含量Protein content /% (Q1) | -0.56 | 0.38 |
脂肪含量Fat content /% (Q2) | 0.00 | -0.23 |
油酸含量Oleic acid content /% (Q3) | 0.00 | 0.05 |
亚油酸含量 Linoleic acid content /% (Q4) | 0.00 | 0.07 |
棕榈酸含量Palmitic acid content /% (Q5) | 0.60 | 0.43 |
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