Enzymatic hydrolysis of vegetable protein drink prepared by low temperature pressing walnut cake

Chen-xu ZUO, Wen-lin LI, Ya-shu CHEN, Chang-sheng LIU, Qi ZHOU, Bo YANG, Chang ZHENG, Yang YUE

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2025, Vol. 47 ›› Issue (6) : 1554-1566.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2025, Vol. 47 ›› Issue (6) : 1554-1566. DOI: 10.19802/j.issn.1007-9084.2024156

Enzymatic hydrolysis of vegetable protein drink prepared by low temperature pressing walnut cake

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 47(6): 1554-1566 https://doi.org/10.19802/j.issn.1007-9084.2024156

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