Increasing resveratrol content in peanut sprouts through seed treatment with different concentrations of NaCl and phenylalanine solutions

Ya-qi WANG, Suo-yi HAN, Pan-pan ZHANG, Jian-jun WANG, Huang-zhao CHEN, Meng-ke WU, Ying LI, Chun-mei PAN

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2026, Vol. 48 ›› Issue (2) : 195-205.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2026, Vol. 48 ›› Issue (2) : 195-205. DOI: 10.19802/j.issn.1007-9084.2025134

Increasing resveratrol content in peanut sprouts through seed treatment with different concentrations of NaCl and phenylalanine solutions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 48(2): 195-205 https://doi.org/10.19802/j.issn.1007-9084.2025134

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