Variation analysis on sensory quality of different commercially available flaxseed flours

Xiao YU, Sheng LI, Fan YANG, Chen ZHANG, Ya-shu CHEN, Qi ZHOU, Qian-chun DENG, Ying-ying ZHU, Hou-yin WANG

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2026, Vol. 48 ›› Issue (5) : 248-258.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2026, Vol. 48 ›› Issue (5) : 248-258. DOI: 10.19802/j.issn.1007-9084.2025220

Variation analysis on sensory quality of different commercially available flaxseed flours

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 48(5): 248-258 https://doi.org/10.19802/j.issn.1007-9084.2025220

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