Aflatoxins detoxification in peanuts by ozonation

CHEN Ran, LI Pei-wu, MA Fei, DING Xiao-xia, ZHANG Wen, ZHANG Qi

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2013, Vol. 35 ›› Issue (1) : 92-96.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2013, Vol. 35 ›› Issue (1) : 92-96. DOI: 10.7505/j.issn.1007-9084.2013.01.016

Aflatoxins detoxification in peanuts by ozonation

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Abstract

Equipment was designed for peanut aflatoxins detoxification by ozonation technology. Results showed that factors including ozone accessing methods, ozone concentration, time and peanut moisture, had significant effects on detoxification. The optimal conditions was to input the ozone from the bottom at 6.0mg/L for 30 minutes and exhaust ozone from top using peanut with 5%. Moisture level. Under the given conditions, the detoxification effects of total aflatoxins and aflatoxin B1 were 65.88% and 65.90% respectively. Results indicated a simple, reproducibility and environment friendly technique, suitable for peanuts aflatoxins detoxification.

Key words

Aflatoxins / Detoxification / Equipment / Ozonation / Peanut / Moisture

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CHEN Ran, LI Pei-wu, MA Fei, DING Xiao-xia, ZHANG Wen, ZHANG Qi. Aflatoxins detoxification in peanuts by ozonation[J]. CHINESE JOURNAL OF OIL CROP SCIENCES, 2013, 35(1): 92-96 https://doi.org/10.7505/j.issn.1007-9084.2013.01.016

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