
Analysis the of Genetic model on vitamin E Composition Contents in Soybean Seed in Multiple locations
LI Hai-yan, HAN Ying-peng, NIE Teng-kun, LI Wen-bin
CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2014, Vol. 36 ›› Issue (4) : 450.
Analysis the of Genetic model on vitamin E Composition Contents in Soybean Seed in Multiple locations
Vitamin E composition contents in soybean seeds HeFeng 25 and Bayfield, and their 144 recombinant inbred lines were determined by high performance liquid chromatography (HPLC) in 3 locations. Vitamin E contents were analyzed through mixed major gene plus polygene inheritance models in 3 locations. The results showed that α-tocopherol contents were 2 major genes plus polygene inheritance models, γ-tocopherol contents were 1 major genes plus polygene inheritance models and δ- tocopherol contents were 2 major genes plus polygene inheritance models in Harbin. The α-tocopherol contents were 3 major genes plus polygene inheritance models, γ-tocopherol contents were 2 major genes plus polygene inheritance models and δ- tocopherol contents were 2 major genes plus polygene inheritance models in Hulan. And α-tocopherol contents were without major genes plus polygene inheritance models, γ-tocopherol contents were 3 major genes plus polygene inheritance models and δ- tocopherol contents were 2 major genes plus polygene inheritance models in Suihua.
Soybean / Vitamin E contents / Major genes plus poly-gene mode / Genetic analysis {{custom_keyword}} /
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