Contamination level and dietary risk assessment of HBCD and TBBPA in vegetable oil

ZHANG Peng, JIN Fen*, LI Min-jie, JIANG Ze-jun, WU Ri-na, SHAO Hua, JIN Mao-jun, SHE Yong-xin, ZHENG Lu-fei, WANG Shan-shan, WANG Jing

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2016, Vol. 38 ›› Issue (2) : 242.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2016, Vol. 38 ›› Issue (2) : 242. DOI: 10.7505/j.issn.1007-9084.2016.02.016

Contamination level and dietary risk assessment of HBCD and TBBPA in vegetable oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 38(2): 242 https://doi.org/10.7505/j.issn.1007-9084.2016.02.016

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