Influence of microwave pretreatment of hemp seed on quality and antioxidant activity of pressed oil

doi:10.7505/j.issn.1007-9084.2016.03.017

YANG Mei, ZHOU Qi, ZHENG Chang, LI Wen-lin, LIU Chang-sheng, MA Zhong-hua, HUANG Feng-hong*

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2016, Vol. 38 ›› Issue (3) : 379.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2016, Vol. 38 ›› Issue (3) : 379. DOI: 10.7505/j.issn.1007-9084.2016.03.017

Influence of microwave pretreatment of hemp seed on quality and antioxidant activity of pressed oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 38(3): 379 https://doi.org/10.7505/j.issn.1007-9084.2016.03.017

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