Microwave-ultrasound assisted extraction of isoflavone from soybean sprouts and its antibacterial activity

doi:10.7505/j.issn.1007-9084.2017.02.016

ZHU Chun-yan, WANG Fei-xia, LI Lu, AN Ye-juan, LAI Ji-xiang, ZHANG Huang-feng*, WANG Feng-zhong*

CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2017, Vol. 39 ›› Issue (2) : 245.

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CHINESE JOURNAL OF OIL CROP SCIENCES ›› 2017, Vol. 39 ›› Issue (2) : 245. DOI: 10.7505/j.issn.1007-9084.2017.02.016

Microwave-ultrasound assisted extraction of isoflavone from soybean sprouts and its antibacterial activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 39(2): 245 https://doi.org/10.7505/j.issn.1007-9084.2017.02.016

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