Contamination level and dietary risk assessment of HBCD and TBBPA in vegetable oil
ZHANG Peng, JIN Fen*, LI Min-jie, JIANG Ze-jun, WU Ri-na, SHAO Hua, JIN Mao-jun, SHE Yong-xin, ZHENG Lu-fei, WANG Shan-shan, WANG Jing
中国油料作物学报
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2016, (2): 242
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DOI: 10.7505/j.issn.1007-9084.2016.02.016
