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Changes of composition and content of oxidized fatty acids in different plant oils under heat treatment based on liquid chromatography tandem mass spectrometry
QIN Zuo-jian, WU Zong-yuan, TU Xing-hao, CHEN Hong, WEI Fang
CHINESE JOURNAL OF OIL CROP SCIENCES . 2020, (3): 364 .  DOI: 10.19802/j.issn.1007-9084.2019283

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