×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Welcome to CHINESE JOURNAL OF OIL CROP SCIENCES, May. 31, 2025
All
Article Title
Abstract
Keywords
Authors
Author Company
DOI
Figure
Adv Search
导航切换
Home
About
About Journal
Indexed-in
Awards
Editorial Board
Guide for Authors
Aims & Scopes
Publishing Process
Templates
Figures/Tables
References
Open Access
Ethics Guidelines
Subscribe
Contacts Us
E-mail Alert
中文
#br# Research progress of solid fermentation technology in biosynthesis of high value-added microbial metabolites by utilization of oil crop cake and meal
WANG Meng, CHAI Bao-zhong, XI Zhao, WAN Chu-yun, LI Nian-zu, CHEN Wen-chao, WAN Xia, HUANG Feng-hong
CHINESE JOURNAL OF OIL CROP SCIENCES . 2021, (
2
): 322 . DOI: 10.19802/j.issn.1007-9084.2019226