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Increasing resveratrol content in peanut sprouts through seed treatment with different concentrations of NaCl and phenylalanine solutions
Ya-qi WANG, Suo-yi HAN, Pan-pan ZHANG, Jian-jun WANG, Huang-zhao CHEN, Meng-ke WU, Ying LI, Chun-mei PAN
CHINESE JOURNAL OF OIL CROP SCIENCES . 2026, (2): 195 -205 .  DOI: 10.19802/j.issn.1007-9084.2025134

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