食用型高油酸花生种质创制和品质分析
石素华, 孙金波, 杨利, 李凤丽, 李长生, 厉广辉, 王兴军, 夏晗, 赵术珍
Germplasm innovation and quality analysis of edible peanut with high oleate content
SHI Su-hua, SUN Jin-bo, YANG Li, LI Feng-li, LI Chang-sheng, LI Guang-hui, WANG Xing- jun, XIA Han, ZHAO Shu-zhen
中国油料作物学报
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2020, (2): 249
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DOI: 10.19802/j.issn.1007-9084.2019244
