微生物发酵在菜籽饼粕饲用品质改良中的应用研究进展
王萌, 奚钊, 万楚筠, 陈文超, 万霞, 黄凤洪
Research progress on application of microbial fermentation in improving feed quality of rapeseed cake and meal
WANG Meng, XI Zhao, WAN Chu-yun, CHEN Wen-chao, WAN Xia, HUANG Feng-hong
中国油料作物学报
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2020, (2): 313
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DOI: 10.19802/j.issn.1007-9084.2019194
