固体发酵技术在油料饼粕合成高附加值微生物代谢产物中的研究进展
王萌, 柴保中, 奚钊, 万楚筠, 李念祖, 陈文超, 万霞, 黄凤洪
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Research progress of solid fermentation technology in biosynthesis of high value-added microbial metabolites by utilization of oil crop cake and meal
WANG Meng, CHAI Bao-zhong, XI Zhao, WAN Chu-yun, LI Nian-zu, CHEN Wen-chao, WAN Xia, HUANG Feng-hong
中国油料作物学报
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2021, (2): 322
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DOI: 10.19802/j.issn.1007-9084.2019226
