不同浓度NaCl和苯丙氨酸溶液处理种子提高花生芽白藜芦醇含量的研究
王亚琦, 韩锁义, 张盼盼, 王建军, 陈黄曌, 武梦柯, 李颖, 潘春梅
Increasing resveratrol content in peanut sprouts through seed treatment with different concentrations of NaCl and phenylalanine solutions
Ya-qi WANG, Suo-yi HAN, Pan-pan ZHANG, Jian-jun WANG, Huang-zhao CHEN, Meng-ke WU, Ying LI, Chun-mei PAN
中国油料作物学报
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2026, (2): 195
-205
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DOI: 10.19802/j.issn.1007-9084.2025134
