 PDF(820 KB)
						
							PDF(820 KB) 
						
						
					 
			膨爆预处理对三种菜籽油品质及挥发性风味成分的影响
王未君, 郑畅, 杨博, 周琦, 刘昌盛, 李黄祥
中国油料作物学报 ›› 2022, Vol. 44 ›› Issue (3) : 659-666.
 PDF(820 KB)
						
							PDF(820 KB) 
						
						
					 PDF(820 KB)
						
							PDF(820 KB) 
						
						
					膨爆预处理对三种菜籽油品质及挥发性风味成分的影响
Effects of popping pretreatment on the quality and volatile flavor components of three types of rapeseed oil
| {{custom_ref.label}} | {{custom_citation.content}} 
											{{custom_citation.annotation}}
										 | 
/
| 〈 |  | 〉 |