基于液相色谱-串联质谱法分析不同植物油经加热处理前后氧化脂肪酸的变化
覃佐剑, 吴宗远, 涂行浩, 陈洪, 魏芳
Changes of composition and content of oxidized fatty acids in different
plant oils under heat treatment based on liquid chromatography tandem
mass spectrometry
QIN Zuo-jian, WU Zong-yuan, TU Xing-hao, CHEN Hong, WEI Fang
中国油料作物学报
.
2020, (3): 364
.
DOI: 10.19802/j.issn.1007-9084.2019283
