微波预处理对油菜籽及其低温压榨油脂肪酸含量的影响
胡爱鹏, 魏芳, 黄凤洪, 郑畅, 吕昕, 陈洪
Effects of microwave pretreatment on fatty acid content of rapeseed and cold-pressed rapeseed oil
HU Ai-peng, WEI Fang, HUANG Feng-hong, ZHENG Chang, LYU Xin, CHEN Hong
中国油料作物学报
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2021, (5): 923
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DOI: 10.19802/j.issn.1007-9084.2020154
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