膨爆预处理对三种菜籽油品质及挥发性风味成分的影响
王未君, 郑畅, 杨博, 周琦, 刘昌盛, 李黄祥
Effects of popping pretreatment on the quality and volatile flavor components of three types of rapeseed oil
Wei-jun WANG, Chang ZHENG, Bo YANG, Qi ZHOU, Chang-sheng LIU, Huang-xiang LI
中国油料作物学报
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2022, (3): 659
-666
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DOI: 10.19802/j.issn.1007-9084.2021122
