迷迭香脂溶性复配抗氧化剂对花生油煎炸过程品质的影响
王莹, 邓慧, 曾祥辉, 杨梦男, 曾雅倩
Effect of rosemary fat-soluble compound antioxidant on peanut oil quality during frying process
Ying WANG, Hui DENG, Xiang-hui ZENG, Meng-nan YANG, Ya-qian ZENG
中国油料作物学报
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2023, (3): 637
-642
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DOI: 10.19802/j.issn.1007-9084.2022113
