亚麻籽油多层纳米凝胶乳液的特征、稳定性及消化特性研究
李熊志, 胡春, 张海龙, 张维农
Characteristics, stability and digestion traits of multilayer nanogel emulsion of flaxseed oil
Xiong-zhi LI, Chun HU, Hai-long ZHANG, Wei-nong ZHANG
中国油料作物学报
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2025, (6): 1521
-1532
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DOI: 10.19802/j.issn.1007-9084.2024284
