低温压榨核桃饼酶解工艺研究
左晨旭, 李文林, 陈亚淑, 刘昌盛, 周琦, 杨博, 郑畅, 岳杨
Enzymatic hydrolysis of vegetable protein drink prepared by low temperature pressing walnut cake
Chen-xu ZUO, Wen-lin LI, Ya-shu CHEN, Chang-sheng LIU, Qi ZHOU, Bo YANG, Chang ZHENG, Yang YUE
中国油料作物学报
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2025, (6): 1554
-1566
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DOI: 10.19802/j.issn.1007-9084.2024156
